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Learn How To Bake Sourdough Bread - With Guest Insturctor Leigh Patterson - October 3rd 1:00pm-4:00pm

Class Descriptions:

Learn to bake sourdough bread! Different flavors of bread will be provided for participants to enjoy during class. We will begin the  class by covering many of the health benefits of sourdough bread. Participants will learn how to activate and care for a sourdough starter. We will then go through each of the steps of the bread-making process.


Participants will have the opportunity to practice techniques like stretch and folds, coil folds, and shaping a loaf as well as how to include your favorite add-ins. We will also talk about ways to work around your busy schedule in order to make sourdough-making possible!


This class is designed for beginners or those that want to touch up on their sourdough bread making skills. It is designed to be interactive and hands-on. Each participant will take home two loaves of bread to bake at home, dehydrated starter, a glass jar, care instructions, a sample baking schedule and a bread recipe. Ticket purchase also includes one drink ticket for the brewery that can be redeemed during the class.


Those who select "tools" will take home many of the tools needed to make sourdough including: two proofing baskets, a cleaning brush, a whisk, thermometer, bench scraper, dough scraper, bread lame and stencils. If you choose to bring your own tools you will need to bring: a proofing basket, a bench scraper and a bread lame. Everyone will need a dutch oven and kitchen scale at home in order to make and bake bread.  

Date and Time: October 3rd 1:00 pm - 4:00 pm

Recommended for ages: 16+ (12 with an adult)

Drinks and snacks included in registration.

Due to the amount of time and preparation involved, this class is nonrefundable. You may transfer the class to another participant with at least 24-hour notice. By signing up for the class you acknowledge that you understand and agree to this policy. The class will only be held with a minimum of 4 participants. If there are less, you will receive a full refund. Class size will be limited to 10 participants. By participating in the class, you agree not to use any of the intellectual material for profit and will not redistribute, copy or sell as your own.

Finished pieces will be held for 90 days, after this time any unclaimed pieces may be disposed of. 


Regular price $130
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Learn How To Bake Sourdough Bread - With Guest Insturctor Leigh Patterson - October 3rd 1:00pm-4:00pm
Learn How To Bake Sourdough Bread - With Guest Insturctor Leigh Patterson - October 3rd 1:00pm-4:00pm
$130

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